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Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake

Overview of attention for article published in International Journal of Obesity, August 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#30 of 5,900)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

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