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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10‐deficient mice

Overview of attention for article published in Molecular Nutrition & Food Research, August 2013
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Article details
Title
Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10‐deficient mice
Published in
Molecular Nutrition & Food Research, August 2013
DOI 10.1002/mnfr.201300146
Pubmed ID
Authors
Abstract

Grape seed extract (GSE) is a by-product of the wine industry, with abundant polyphenolic compounds known for their anti-inflammatory and anti-oxidative effects. Using IL10-deficient mice (IL10KO), here we showed that GSE (1% of dry feed weight) ameliorated inflammatory bowel disease indices, increased colonic goblet cell numbers and decreased myeloperoxidase levels in the large intestine. Concomitantly, GSE supplementation attenuated inflammation, decreased the expression of pore forming tight junction protein claudin2, and increased levels of Lactobacilli and Bacteroides in the gut microbiota of IL10KO mice. In summary, our study shows that GSE has protective roles on inflammatory bowel disease through altering gut inflammation, tight junction protein expression, and gut microbiota composition.

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X Demographics

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 86 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 86 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 11 13%
Student > Master 11 13%
Researcher 11 13%
Student > Ph. D. Student 10 12%
Student > Doctoral Student 6 7%
Other 12 14%
Unknown 25 29%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 25 29%
Medicine and Dentistry 6 7%
Nursing and Health Professions 5 6%
Biochemistry, Genetics and Molecular Biology 3 3%
Engineering 3 3%
Other 10 12%
Unknown 34 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 May 2022.
All research outputs
#25,818,896
of 32,192,432 outputs
Outputs from Molecular Nutrition & Food Research
#2,287
of 3,068 outputs
Outputs of similar age
#178,635
of 232,540 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#52
of 58 outputs
Altmetric has tracked 32,192,432 research outputs across all sources so far. This one is in the 17th percentile – i.e., 17% of other outputs scored the same or lower than it.
So far Altmetric has tracked 3,068 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.5. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 232,540 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 58 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.