Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

1. Plant-Based Beverage Mycotoxin Studies: Pavlenko, R., Berzina, Z., Reinholds, I., Bartkiene, E., & Bartkevics, V. (2024). "An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry." Toxins, 16(1), 53. htt…

Belgium & Germany: *Genuinely "organic" foods are higher in mycotoxins because their "natural" fungicides are ineffective *Bacillus subtilis, both in the field and in the gut, protects *Although soybeans are more resistant to mycotoxins than other c…