Guiding pro-environmental behaviour: examining the impact of cognitive and behavioural interventions on sustainable food choices in hospitality

Overview of attention for article published in Journal of Sustainable Tourism, December 2024

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
Above-average Attention Score compared to outputs of the same age and source (60th percentile)

Mentioned by

news: 5 news outlets
blogs: 1 blog

twitter: 1 X user

Readers on

mendeley: 56 Mendeley

So far, Altmetric has seen 1 X post from an account with 119 followers.

How can #MenuDesign be used as a cost effective tool for #sustainable consumption in restaurants? 🎥 Watch the video for a quick preview, or check out the full study in @JSustTour here https://t.co/mjOGjGjEO9 @SHTMatSurrey @SurreySustain https://t.co/P…

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