↓ Skip to main content

Lettuce fortification through vitamin B12‐producing bacteria – proof of concept study

Overview of attention for article published in Journal of the Science of Food and Agriculture, January 2025
Altmetric Badge

About this Attention Score

  • Good Attention Score compared to outputs of the same age (76th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

twitter
2 X users
reddit
1 Redditor
bluesky
5 Bluesky users

Readers on

mendeley
25 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Lettuce fortification through vitamin B12‐producing bacteria – proof of concept study
Published in
Journal of the Science of Food and Agriculture, January 2025
DOI 10.1002/jsfa.14095
Pubmed ID
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 4 16%
Student > Ph. D. Student 2 8%
Student > Master 2 8%
Unknown 17 68%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 4 16%
Biochemistry, Genetics and Molecular Biology 2 8%
Medicine and Dentistry 1 4%
Materials Science 1 4%
Engineering 1 4%
Other 0 0%
Unknown 16 64%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 September 2026.
All research outputs
#9,612,641
of 34,603,176 outputs
Outputs from Journal of the Science of Food and Agriculture
#1,596
of 6,124 outputs
Outputs of similar age
#95,441
of 410,106 outputs
Outputs of similar age from Journal of the Science of Food and Agriculture
#5
of 26 outputs
Altmetric has tracked 34,603,176 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 6,124 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.6. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 410,106 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.