Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review

Overview of attention for article published in Journal of Food Science, February 2025

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Above-average Attention Score compared to outputs of the same age (54th percentile)
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RT @OnwukaQueeneth: Check out our review on germinated/fermented legume flours as functional ingredients in wheat-based bread. Excited abo…

Check out our review on germinated/fermented legume flours as functional ingredients in wheat-based bread. Excited about this milestone! https://t.co/MNgT4f4JX0 https://t.co/j2Mqhb2yOL

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