Annals of the Rheumatic Diseases (ARD),
ObjectiveConsumption of high fructose corn syrup (HFCS)-sweetened beverages increases serum urate and risk of incident gout.
Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout
Overview of attention for article published in Annals of the Rheumatic Diseases, September 2013
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