But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

So the next time we design a “climate-smart,” “high-yield,” or “biofortified” crop, shouldn’t we add one more line to the breeding objective? “Must be loved in the kitchen.” A must-read: https://t.co/JLYjoBeomV

Opinion: But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources Eric J. B. von Wettberg and Chanda Robinson Banks, et al. 📖 https://t.co/asBz69eJOT Societal Impact Statement available in Bengali. #Pl…

· Flavour is the missing phenotype in genebanks and breeding programs. · Traditional knowledge - how a crop is grown, cooked, and enjoyed - is being lost. · Without it, we risk breeding crops that are agronomically strong but culturally empty. 🔗: http…

But does it taste good? A plea to consider the importance of #flavor in managing plant #genetic resources Opinion by Eric J. B. von Wettberg, et al. 📖 https://t.co/t9GDVAYuku Societal Impact Statement also available in 🇧🇳 @wileyfoodsci @divseekintl #…