From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry

Overview of attention for article published in Journal of Agricultural & Food Chemistry, May 2025

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(J Ag Food Chem) [ASAP] From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry: Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.4c12344 #JAgFoodChem #MassSpecRSS

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry #JAFC pubs.acs.org/doi/10.1021/...

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