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New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota

Overview of attention for article published in Future Foods, December 2024
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

Mentioned by

news
1 news outlet

Readers on

mendeley
38 Mendeley
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Article details
Title
New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota
Published in
Future Foods, December 2024
DOI 10.1016/j.fufo.2024.100498
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Unspecified 3 8%
Student > Master 3 8%
Lecturer 1 3%
Student > Doctoral Student 1 3%
Student > Ph. D. Student 1 3%
Other 2 5%
Unknown 27 71%
Readers by discipline
Readers by discipline Count As %
Unspecified 3 8%
Agricultural and Biological Sciences 3 8%
Engineering 2 5%
Environmental Science 1 3%
Biochemistry, Genetics and Molecular Biology 1 3%
Other 0 0%
Unknown 28 74%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 June 2025.
All research outputs
#5,531,653
of 28,399,842 outputs
Outputs from Future Foods
#52
of 151 outputs
Outputs of similar age
#68,693
of 345,683 outputs
Outputs of similar age from Future Foods
#8
of 23 outputs
Altmetric has tracked 28,399,842 research outputs across all sources so far. Compared to these this one has done well and is in the 79th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 151 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.6. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 345,683 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.