That whole wheat bread you've been eating is often a trap - it's not what you think it is
Earth,
Many people grab a brown loaf of bread at the store and assume it’s the most nutritious choice.
New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota
Overview of attention for article published in Future Foods, December 2024
Altmetric Badge
About this Attention Score
-
In the top 25% of all research outputs scored by Altmetric
-
Good Attention Score compared to outputs of the same age (78th percentile)
-
Above-average Attention Score compared to outputs of the same age and source (56th percentile)
Readers on
- mendeley
- 38 Mendeley