Lowering Sodium Intake: Reduction and Substitution for Cardiovascular Health

📘New #Published Study 🧠Global sodium intake (avg. 10.78 g/day) far exceeds the WHO’s <5 g/day recommendation. High sodium = 🔺blood pressure, stroke, & CVD risk 👥Nan Hu, Rachael McLean 👉https://t.co/In3OYQBcnH #sodium #saltreduction #SodiumRedu…

Dunedin, NZ: Dietary salt causes stroke, heart disease, stomach cancer, kidney disease, & to a lesser degree, most other diseases by boosting the appetite for many of the wrong foods, by increasing blood pressure, & by bringing in nitrates-->…