Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts

RP @microbiotech.bsky.social: #MicroSky: Brewer's spent grain (BSG), a by-product of beer-making, poses an environmental challenge—but also holds untapped nutritional value. Fermentation by non-conventional starters is the key to unlocking its potential! …

RP @microbiotech.bsky.social: #MicroSky: Brewer's spent grain (BSG), a by-product of beer-making, poses an environmental challenge—but also holds untapped nutritional value. Fermentation by non-conventional starters is the key to unlocking its potential! …

#MicroSky: Brewer's spent grain (BSG), a by-product of beer-making, poses an environmental challenge—but also holds untapped nutritional value. Fermentation by non-conventional starters is the key to unlocking its potential! doi.org/10.1111/1751...