Comparative Analysis of Bioactive Compounds in Colombian Caribbean Avocados and Hass: Exploring Metabolomic Diversity

Overview of attention for article published in ACS Food Science & Technology, July 2025

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RT @pabloerf: Comaprto articulo que compara la compuestos bioactivos en aguacate colombianos vs Hass producido en Colombia, con perspectiva…

Comaprto articulo que compara la compuestos bioactivos en aguacate colombianos vs Hass producido en Colombia, con perspectivas de aprovechar materiales criollos y Hass que no se exporta a usos industriales.https://t.co/zM5n40acWc @SomosAGROSAVIA @MinAg…

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