Dietary non-enzymatic antioxidant capacity and risk of breast cancer: the Swedish National March Cohort

Overview of attention for article published in BMC Cancer, August 2025

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A study published in BMC Cancer finds that dietary antioxidant intake from a diverse intake of plant foods, mainly fruits and vegetables, may have a protective effect on breast cancer risk, especially post-menopausal breast cancer. #MedSky #OncoSky

New in @bmc.springernature.com: "We conclude that dietary antioxidant intake from a diverse intake of plant foods, mainly #fruits and #vegetables, may have a protective effect on #breastcancer risk." 🍒🥕 #cansky #oncsky #medsky #oncology #plantbased bmcc…

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