Dietary non-enzymatic antioxidant capacity and risk of breast cancer: the Swedish National March Cohort

Overview of attention for article published in BMC Cancer, August 2025

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A study published in #BMCCancer finds that dietary antioxidant intake from a diverse intake of plant foods, mainly fruits and vegetables, may have a protective effect on breast cancer risk, especially post-menopausal breast cancer. https://t.co/Mkli62qMam

New in @BioMedCentral: "We conclude that dietary antioxidant intake from a diverse intake of plant foods, mainly #fruits and #vegetables, may have a protective effect on #breastcancer risk." 🍓🥕 #oncology #plantbased https://t.co/dh9GpM0cGb

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