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Are consumers willing to pay more for sustainable wine? A pre-registered systematic review and meta-analysis

Overview of attention for article published in Food Quality & Preference, December 2025
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
40 Mendeley
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Article details
Title
Are consumers willing to pay more for sustainable wine? A pre-registered systematic review and meta-analysis
Published in
Food Quality & Preference, December 2025
DOI 10.1016/j.foodqual.2025.105655
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Unspecified 6 15%
Student > Ph. D. Student 4 10%
Student > Doctoral Student 3 8%
Lecturer > Senior Lecturer 1 3%
Professor 1 3%
Other 3 8%
Unknown 22 55%
Readers by discipline
Readers by discipline Count As %
Unspecified 6 15%
Business, Management and Accounting 2 5%
Agricultural and Biological Sciences 2 5%
Economics, Econometrics and Finance 2 5%
Engineering 2 5%
Other 1 3%
Unknown 25 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 September 2026.
All research outputs
#22,481,352
of 34,566,597 outputs
Outputs from Food Quality & Preference
#1,266
of 1,949 outputs
Outputs of similar age
#137,653
of 384,230 outputs
Outputs of similar age from Food Quality & Preference
#17
of 45 outputs
Altmetric has tracked 34,566,597 research outputs across all sources so far. This one is in the 33rd percentile – i.e., 33% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,949 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.2. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 384,230 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 45 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.