This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 September 2025.
All research outputs
#19,135,201
of 29,448,940 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#1,924
of 2,903 outputs
Outputs of similar age
#108,480
of 273,990 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#4
of 10 outputs
Altmetric has tracked 29,448,940 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,903 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one is in the 31st percentile – i.e., 31% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 273,990 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.
