Quality Attributes of Fresh‐Cut Coconut after Supercritical Carbon Dioxide Pasteurization
Overview of attention for article published in Journal of Chemistry, June 2013
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In the top 25% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#47 of 660)
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High Attention Score compared to outputs of the same age (81st percentile)
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Good Attention Score compared to outputs of the same age and source (77th percentile)
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