Quality Attributes of Fresh‐Cut Coconut after Supercritical Carbon Dioxide Pasteurization

Overview of attention for article published in Journal of Chemistry, June 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#47 of 660)
High Attention Score compared to outputs of the same age (81st percentile)
Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

twitter: 5 X users

patent: 4 patents

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mendeley: 32 Mendeley

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 4,814 followers.

Nothing like fresh-cut coconut. But how to offfer same taste to those who live far from tropics? #HR2000 http://t.co/gTG85p54tW

Nothing like fresh-cut coconut. But how to offfer same taste to those who live far from tropics? #HR2000 http://t.co/TTy2KicWPR

Nothing like fresh-cut coconut. But how to offfer same taste to those who live far from tropics? #HR2000 http://t.co/EKKpaZ9lVc

Nothing like fresh-cut coconut. But how to offfer same taste to those who live far from tropics? #HR2000 http://t.co/lqefcm8dI4

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