The virtues of sourdough bread
European Commission: Community Research and Development Information Service ,
Article Category Article available in the following languages: New research highlights nutritional and several other advantages…
Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking
Overview of attention for article published in Future Foods, June 2025
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#27 of 182)
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High Attention Score compared to outputs of the same age (92nd percentile)
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High Attention Score compared to outputs of the same age and source (91st percentile)
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