Unraveling the functional potential of microbial resources and pulse-based matrices for sourdough breadmaking

Overview of attention for article published in Future Foods, June 2025

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#27 of 182)
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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Aquí tienes un estudio sobre los beneficios de la masa madre para la salud: https://t.co/QTuufFX2kV Resumen: Mejora la digestibilidad de proteínas, reduce compuestos antinutricionales y aumenta compuestos fenólicos con efectos antioxidantes y antiinflama…

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