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Interactions among salty, sour and bitter compounds

Overview of attention for article published in Trends in Food Science & Technology, December 1996
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

blogs
1 blog
twitter
1 X user
patent
6 patents
reddit
4 Redditors

Readers on

mendeley
133 Mendeley
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Article details
Title
Interactions among salty, sour and bitter compounds
Published in
Trends in Food Science & Technology, December 1996
DOI 10.1016/s0924-2244(96)10039-x
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 133 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Netherlands 2 2%
Portugal 1 <1%
Denmark 1 <1%
Brazil 1 <1%
Unknown 128 96%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 25 19%
Student > Master 19 14%
Student > Ph. D. Student 18 14%
Student > Doctoral Student 7 5%
Student > Bachelor 7 5%
Other 25 19%
Unknown 32 24%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 47 35%
Chemistry 16 12%
Engineering 6 5%
Psychology 6 5%
Neuroscience 4 3%
Other 15 11%
Unknown 39 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 October 2024.
All research outputs
#3,541,026
of 32,317,188 outputs
Outputs from Trends in Food Science & Technology
#411
of 2,521 outputs
Outputs of similar age
#4,035
of 117,491 outputs
Outputs of similar age from Trends in Food Science & Technology
#3
of 14 outputs
Altmetric has tracked 32,317,188 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,521 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.3. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 117,491 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.