A pinch of salt for your coffee, Sir?
blog.khymos.org,
A small sprinkle of salt will suppress bitterness – and in some cases it can benefit the overall coffee flavor. I’ve tried it…
Interactions among salty, sour and bitter compounds
Overview of attention for article published in Trends in Food Science & Technology, December 1996
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (95th percentile)
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Good Attention Score compared to outputs of the same age and source (78th percentile)
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