Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties

Overview of attention for article published in Frontiers in Nutrition, October 2025

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New Research: Okara-enriched fermented sorghum instant porridge: effects on mineral bioaccessibility and structural properties https://t.co/vCdfPASFTX #FrontiersIn #Nutrition

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