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Physicochemical properties and consumer acceptability of Bambara groundnut tofu chunks

Overview of attention for article published in Food and Humanity, December 2025
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#24 of 210)
  • High Attention Score compared to outputs of the same age (88th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

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