Chinese
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
Overview of attention for article published in Journal of Proteomics, April 2017
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (85th percentile)
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High Attention Score compared to outputs of the same age and source (91st percentile)
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