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Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

Overview of attention for article published in Scientific Reports, April 2017
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

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