Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

Overview of attention for article published in Scientific Reports, April 2017

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In the top 25% of all research outputs scored by Altmetric
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news: 1 news outlet
blogs: 1 blog
twitter: 6 X users

patent: 2 patents
reddit: 1 Redditor
video: 1 YouTube creator

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Quantitative PCR to detect the lactic acid bacterial microbiota in sourdough : https://t.co/oHWdUlS3qm

RT @MicrobiomDigest: Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads https://t.co/zAuxM…

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads https://t.co/zAuxMB4ULm https://t.co/eShdSph20l

Pubmed: Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads. https://t.co/Ym1Dxu9tKR

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