A Method To Detect Sourdough Bread | SimplyScience by Kristie Tanner
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Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads
Overview of attention for article published in Scientific Reports, April 2017
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (90th percentile)
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High Attention Score compared to outputs of the same age and source (87th percentile)
Mentioned by
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- 1 news outlet
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- 6 X users
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- 2 patents
- 1 Redditor
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- 1 YouTube creator
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