Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation

Overview of attention for article published in Frontiers in Microbiology, December 2025

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RT @FrontMicrobiol: New Research: Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fle…

New Research: Techno-functional, nutritional, and health-promoting properties enhancement of mopane worm and orange-fleshed sweet potato flour blends via ultrasonication and controlled fermentation https://t.co/M1COGA7Urz #FrontiersIn #Microbiology

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