The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate

Overview of attention for article published in Archives of Biochemistry & Biophysics, February 1993

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"The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate" https://t.co/gVMZMphDsR

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