Effect of hydrocolloids on the textural, physicochemical and rheological properties of Bambara groundnut tofu

Overview of attention for article published in Food Chemistry, December 2025

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (78th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

twitter: 5 X users

Readers on

mendeley: 13 Mendeley

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 99,655 followers.

RT @Yvonne_Maphosa: Starting the year with 0.33 units and a publication in a Q1 journal 😝 #AcademicTwitter Link to article: https://t.co…

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 1 additional X posts.