Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

Overview of attention for article published in Clinical Gastroenterology and Hepatology, October 2010

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news: 5 news outlets
twitter: 12 X users
patent: 6 patents
facebook: 7 Facebook pages

reddit: 18 Redditors
video: 1 YouTube creator
podcasts: 1 podcast

Readers on

mendeley: 162 Mendeley

So far, Altmetric has seen 7 public wall posts from 7 users.

Miarka Zdrowia, 12 Aug 2016

Miarka zdrowia czyta etykietki. Bagietka pszenna na zakwasie: mąka pszenna, woda, sól, gluten pszenny, drożdże. Po co pieczywu …

Hymato Products Kft., 30 May 2016

Ajánljuk figyelmetekbe! http://www.ncbi.nlm.nih.gov/pmc/articles/PMC348803/ http://www.cghjournal.org/article/S1542-3565(10)009…

GIG of Portland, 08 Apr 2016

Disturbing and False Info from a Well-Intentioned Source (who does NOT eat gluten-free himself). Sourdough wheat bread and…

matmagi.no, 20 Feb 2015

En utrolig gøy og smakfull måte å bruke epleskallet på. Hvis det er uvant for deg å bake surdeigsbrød, er dette en lettvint måte…

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