Safety for Patients With Celiac Disease of Baked Goods Made of Wheat Flour Hydrolyzed During Food Processing

Overview of attention for article published in Clinical Gastroenterology and Hepatology, October 2010

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

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news: 5 news outlets
twitter: 12 X users
patent: 6 patents
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reddit: 18 Redditors
video: 1 YouTube creator
podcasts: 1 podcast

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So far, Altmetric has seen 6 patents that reference this research output.

Microencapsulated bacterial flora for degrading gluten to prepare sourdough and…

Grant CN-104780765-B

China

09 Oct 2018

Microencapsulated bacterial consortium for the degradation of gluten into sourdough and…

Grant US-9974315-B2

United States of America

22 May 2018

Microencapsulated bacterial population for gluten degradation into sourdough and method…

Application JP-2015533290-A

Japan

24 Nov 2015

Microencapsulated bacterial flora for degrading gluten to prepare sourdough and…

Application CN-104780765-A

China

15 Jul 2015

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