Synthetic or Food-Derived Vitamin C—Are They Equally Bioavailable?

Overview of attention for article published in Nutrients, October 2013

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参考 https://t.co/mbm0qRzsy4

SouthTexasJeff The claim is inaccurate. Vitamins were isolated from natural sources decades ago, proving their existence (e.g., thiamine from rice bran in 1926, vitamin C from paprika in 1932). See: https://t.co/Ml9xqG2sd4 and https://t.co/SS39gqMHVL C…

@NorCalRoe78 @BiusJanet @simonmaechling 1. If the structure was different, it wouldn't be Vitamin C (ascorbic acid). Synthetic is identical 2. whole-food sources contain beneficial antioxidants like flavonoids IN ADDITION to Vitamin C 3. Human studies d…

RT @yugarey_Vnarou: #ヤンデレながじゃこ ↓↓↓配信はこちら↓↓↓ https://t.co/D4nWVQLXg9 ヤンデレ健康束縛彼氏「ふっふっふ、俺の代わりに昨日の配信で話した研究データのソースを貼ってくれないか？」ユガレイ「いいよー」 ↓↓…

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