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How to improve the gluten-free diet: The state of the art from a food science perspective
Overview of attention for article published in Food Research International, April 2017
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (89th percentile)
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High Attention Score compared to outputs of the same age and source (88th percentile)
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