Harinas m�s nutritivas para mejorar la calidad del pan sin gluten
La Nueva España,
Los panes gluten-free tienen una calidad muy pobre y los celiacos están sometidos a importantes desequilibrios dietéticos que…
How to improve the gluten-free diet: The state of the art from a food science perspective
Overview of attention for article published in Food Research International, April 2017
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (89th percentile)
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High Attention Score compared to outputs of the same age and source (88th percentile)
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