How to improve the gluten-free diet: The state of the art from a food science perspective

Overview of attention for article published in Food Research International, April 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 7,362 followers.

How to improve the #gluten-free diet: The state of the art from a food science perspective. - PubMed - NCBI https://t.co/aIHZ2lna8b

How to improve the gluten-free diet: the state of the art from a food scien... - Gobbetti M et al. - https://t.co/SXIYWLg4w4 #microbiome

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