How the sourdough may affect the functional features of leavened baked goods

Overview of attention for article published in Food Microbiology, May 2013

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 2,129)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news: 8 news outlets
blogs: 1 blog
twitter: 8 X users

patent: 1 patent
reddit: 2 Redditors
video: 3 YouTube creators

Readers on

mendeley: 497 Mendeley

So far, Altmetric has seen 8 news stories from 8 outlets.

Qual tipo de pão é o mais saudável e o que você deve levar em conta na hora de comprá-lo?

UOL, 10 Jul 2025

Como muitas outras pessoas, comecei a fazer pães de fermentação natural em 2020, durante os lockdowns da pandemia de covid-19.

Qual tipo de pão é o mais saudável e o que você deve levar em conta na hora de comprá-lo?

A Gazeta, 09 Jul 2025

Muitos tipos de pão industrial são considerados alimentos ultraprocessados, conhecidos por serem menos saudáveis.

News story from BBC News on Monday 07 July 2025

BBC News, 07 Jul 2025

7 Healthiest Breads You Can Find At Any Grocery Store

Muscle & Fitness, 16 May 2024

Despite all the anti-carb rhetoric out there, most people still love their bread.

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