How the sourdough may affect the functional features of leavened baked goods
Overview of attention for article published in Food Microbiology, May 2013
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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Among the highest-scoring outputs from this source (#16 of 2,129)
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High Attention Score compared to outputs of the same age (98th percentile)
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High Attention Score compared to outputs of the same age and source (95th percentile)
Mentioned by
- news
- 8 news outlets
- blogs
- 1 blog
- 8 X users
- patent
- 1 patent
- 2 Redditors
- video
- 3 YouTube creators
Readers on
- mendeley
- 497 Mendeley