How the sourdough may affect the functional features of leavened baked goods

Overview of attention for article published in Food Microbiology, May 2013

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#16 of 2,129)
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news: 8 news outlets
blogs: 1 blog
twitter: 8 X users

patent: 1 patent
reddit: 2 Redditors
video: 3 YouTube creators

Readers on

mendeley: 497 Mendeley

So far, Altmetric has seen 9 X posts from 8 X users, with an upper bound of 94,246 followers.

مصادر 📚 1- https://t.co/QrmNAgrfEy 2- https://t.co/niRvItvyzM 3- https://t.co/3Hd1imv2gn 4- https://t.co/9NPxfEu8si 5- https://t.co/w2Ufw9KUdu 6- https://t.co/0Ap8KEjqNN 7- https://t.co/9NPxfEu8si 8- https://t.co/8KynujnOVQ 9- https://t.co/CuOPaTkmVf 10…

@microviolist 그런데 제 개인적인 론, 프랑스 쪽에서도 유기농이나 건강식(혹은 대체의학식) 정보는 영어 문헌을 참조하는 경우가 많습니다. 예를 들어 이 글은 https://t.co/2xJSLdZBbA 이 논문을 참조했다고 주석이 달려 있네요. https://t.co/zd3AljEeVn

@elamasadero https://t.co/vpI1JBztQr

@elamasadero Aunque no se haga una comparación como tal, estos artículos también son bastante interesantes para ver todo el potencial que tiene la masa madre para mejorar nuestra alimentación. 😉https://t.co/vpI1JBztQr https://t.co/6xrvh9rMhm

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