Pectin as a rheology modifier: Origin, structure, commercial production and rheology
Overview of attention for article published in Carbohydrate Polymers, December 2016
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (94th percentile)
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High Attention Score compared to outputs of the same age and source (97th percentile)
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