Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion

Overview of attention for article published in Applied and Environmental Microbiology, June 2017

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

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So far, Altmetric has seen 9 patents that reference this research output.

Process to identify consortia of probiotic strains suitable for gluten degradation

Grant AU-2020412216-B2

Australia

27 Aug 2026

A method to identify a consortium of probiotic strains suitable for gluten degradation

Grant JP-7682182-B2

Japan

23 May 2025

BACTERIAL CONSORTIUM COMPRISING AT LEAST ONE BACILLUS AND LACTOBACILLUS STRAIN FOR GLUTEN…

Application US-20230128187-A1

United States of America

27 Apr 2023

How to identify a consortium of probiotic strains suitable for gluten degradation

Application JP-2023507203-A

Japan

21 Feb 2023

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