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Optimization of HS-SPME for GC–MS analysis of aroma compounds in cooked beef using response surface methodology http://t.co/f8nYDXaMP4
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology
Overview of attention for article published in Microchemical Journal, July 2013