Effect of large bowel fermentation on insulin, glucose, free fatty acids, and glucagon-like peptide 1 (7-36) amide in patients with coronary heart disease
Overview of attention for article published in Nutrition, March 1999
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (85th percentile)
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Above-average Attention Score compared to outputs of the same age and source (64th percentile)
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