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Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (Gadus morhua)

Overview of attention for article published in Journal of Agricultural & Food Chemistry, February 2002
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (75th percentile)
  • Good Attention Score compared to outputs of the same age and source (68th percentile)

Mentioned by

twitter
1 X user
patent
2 patents

Readers on

mendeley
48 Mendeley
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Article details
Title
Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (Gadus morhua)
Published in
Journal of Agricultural & Food Chemistry, February 2002
DOI 10.1021/jf010824f
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
United Kingdom 2 4%
Unknown 46 96%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 7 15%
Student > Postgraduate 7 15%
Researcher 6 13%
Other 4 8%
Student > Master 4 8%
Other 8 17%
Unknown 12 25%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 13 27%
Chemistry 9 19%
Engineering 4 8%
Medicine and Dentistry 2 4%
Chemical Engineering 1 2%
Other 2 4%
Unknown 17 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2023.
All research outputs
#7,300,425
of 34,364,397 outputs
Outputs from Journal of Agricultural & Food Chemistry
#5,777
of 25,810 outputs
Outputs of similar age
#17,248
of 72,264 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#58
of 184 outputs
Altmetric has tracked 34,364,397 research outputs across all sources so far. Compared to these this one has done well and is in the 78th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 25,810 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has done well, scoring higher than 77% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 72,264 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 184 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.