Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod (Gadus morhua)
Overview of attention for article published in Journal of Agricultural & Food Chemistry, February 2002
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In the top 25% of all research outputs scored by Altmetric
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Good Attention Score compared to outputs of the same age (75th percentile)
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Good Attention Score compared to outputs of the same age and source (68th percentile)
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