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Effects of information from sources in conflict and in consensus on perceptions of genetically modified food

Overview of attention for article published in Food Quality & Preference, March 2007
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1 X user

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61 Mendeley
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Article details
Title
Effects of information from sources in conflict and in consensus on perceptions of genetically modified food
Published in
Food Quality & Preference, March 2007
DOI 10.1016/j.foodqual.2006.05.004
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
United Kingdom 1 2%
Brazil 1 2%
Unknown 59 97%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 11 18%
Researcher 11 18%
Student > Master 5 8%
Other 4 7%
Student > Bachelor 4 7%
Other 12 20%
Unknown 14 23%
Readers by discipline
Readers by discipline Count As %
Social Sciences 11 18%
Agricultural and Biological Sciences 10 16%
Psychology 7 11%
Business, Management and Accounting 4 7%
Environmental Science 3 5%
Other 9 15%
Unknown 17 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 July 2017.
All research outputs
#28,639,288
of 34,410,315 outputs
Outputs from Food Quality & Preference
#1,596
of 1,944 outputs
Outputs of similar age
#122,200
of 129,553 outputs
Outputs of similar age from Food Quality & Preference
#9
of 9 outputs
Altmetric has tracked 34,410,315 research outputs across all sources so far. This one is in the 9th percentile – i.e., 9% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,944 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 17.2. This one is in the 8th percentile – i.e., 8% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 129,553 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 3rd percentile – i.e., 3% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one.