Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women

Overview of attention for article published in British Journal of Nutrition, March 2007

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About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

policy: 1 policy source

patent: 146 patents

Readers on

mendeley: 113 Mendeley

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Article details
Title	Influence of an algal triacylglycerol containing docosahexaenoic acid (22:6n-3) and docosapentaenoic acid (22:5n-6) on cardiovascular risk factors in healthy men and women
Published in	British Journal of Nutrition, March 2007
DOI	10.1079/bjn20051658
Pubmed ID	16512939
Authors	Thomas A.B. Sanders, Kelly Gleason, Bruce Griffin, George J. Miller

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Timeline

Activity

Mendeley demographics

The data shown below were compiled from readership statistics for 113 Mendeley readers of this research output. Click here to see the associated Mendeley record.

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Geographical breakdown

Geographical breakdown
Country	Count	As %
Unknown	113	100%

Demographic breakdown

Readers by professional status
Readers by professional status	Count	As %
Student > Master	16	14%
Researcher	15	13%
Student > Bachelor	10	9%
Other	7	6%
Student > Doctoral Student	7	6%
Other	26	23%
Unknown	32	28%

Readers by discipline
Readers by discipline	Count	As %
Medicine and Dentistry	26	23%
Agricultural and Biological Sciences	20	18%
Biochemistry, Genetics and Molecular Biology	5	4%
Nursing and Health Professions	4	4%
Engineering	4	4%
Other	19	17%
Unknown	35	31%

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 September 2025.

All research outputs

#3,516,193

of 31,959,560 outputs

Outputs from British Journal of Nutrition

#1,720

of 7,209 outputs

Outputs of similar age

#10,265

of 118,201 outputs

Outputs of similar age from British Journal of Nutrition

#283

of 1,970 outputs

Altmetric has tracked 31,959,560 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.

So far Altmetric has tracked 7,209 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.5. This one has done well, scoring higher than 75% of its peers.

Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 118,201 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.

We're also able to compare this research output to 1,970 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.